Oct 10-13 Weekly Menu and Master Shopping List

 It’s Shop on Sunday or bust.  The next two weeks are going to be really busy as I push a big project to close. As I look at my calendar, I will need meals I can prepare ahead of time, or VERY, VERY quickly, given the upcoming weekday schedule.

My kids have some requests, which I have worked into this week’s schedule.  Oldies but goodies…

Weekly Menu

Monday: Chinese Chicken Salad

Tuesday: Tortilla Soup

Wednesday: Baked chicken, Peas, Fruit, and Side Salad

Thursday: Tortilla Soup – The encore presentation!

Master Shopping List

Entrees

5.0 lbs. Boneless skinless chicken breast

Vegetables

3 Anaheim peppers

2 Bell peppers

1 Large onion

1 Bunch, cilantro

4 Radishes

Romaine Lettuce, 1 large or 3 small heads

4 Tomatoes

1 pint Cherry Tomatoes

Fruit

3 T Lime Juice

1 Lime

2 Avocados

6 Mandarins or 3 larger oranges

Fruit for breakfast, lunch and dinner:

5 Pears

8 Apples

1 Pineapple

Grapes

Bananas

Dry Goods

Canola oil or olive oil spray

2 t Ground cumin

8 C Chicken broth, one low sodium

1 28 oz. Can or shelf stable container of diced tomatoes

1 4 oz. Can mild chiles

Salt

Island Teriyaki Marinade

2 Packs Ramen Noodles (noodles only – throw seasoning packet away)

½ C Slivered almonds

1/8 C Sesame seeds

Dairy

¼ C Butter or vegetable spread

Frozen

1 Bag frozen corn

1 Bag frozen peas

Bakery

10-12 Corn Tortillas (or you can use flour if you prefer)

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